The quality of our rice, in addition to having centuries-old history, is due to care and dedication put at every stage of production, from the preparation of soil to packaging.
We grow and produce different rice varieties, each rice variety having its own specificity and a different kitchen use.
We produce Carnaroli, which is excellent for risotto, Baldo, a superfine to discover, and other rices of the Italian culinary tradition.
For those who appreciate Southeast Asia ethnic kitchen, we produce Aromatic Essenza, and rice varieties peculiar for their different color and taste: the black Venere and the red Crodo, for particular dishes preparation with specific sophisticated taste.
